Very fresh summer dish
Combine first 6 ingredients, and sprinkle over all surfaces of the fish. Grill fish, skin side up, on lightly oiled grates over medium-high heat (350? to 400?) for 4 minutes. Turn fish over, and grill 4 minutes or until fish becomes opaque and begins to flake. Remove skin, and break fish into chunks.
Lightly coat tortillas with cooking spray, and grill 1 to 2 minutes each side.
Fill each tortilla with fish and top with Nectarine-Avocado Salsa and Zesty Sour Cream. Serve immediately.
Yield: Makes 4 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (2315g) | ||
Recipe Makes: 0 | ||
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Calories: 5049 | ||
Calories from Fat: 606 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.4g | 90 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 33g | ||
Cholesterol 0mg | 0 % | |
Sodium 2788.8mg | 96 % | |
Potassium 4376.8mg | 115 % | |
Total Carbohydrate 1031.3g | 303 % | |
Dietary Fiber 145.9g | 583 % | |
Sugars, other 885.4g | ||
Protein 132.2g | 189 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5049
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