1. In food processor fitted with metal blade, process cilantro, onion, lemon juice, cumin, salt and pepper until smooth. In small saucepan, over medium heat, cook mixture 1 to 2 minutes or until heated throughout.
2. In large non-stick skillet over medium heat, saute turkey medallions in oil 4 to 5 minutes per side or until turkey is no longer pink in center.
3. To serve, spoon 2 tablespoons sauce on each of four plates. Place medallions over sauce.
Republished with permission, National Turkey Federation
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|Serving Size: 1 Serving (131g)|
|Recipe Makes: 4|
|Calories from Fat: 56 (28%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 85.1mg||26 %|
|Sodium 79.8mg||3 %|
|Potassium 370.7mg||10 %|
|Total Carbohydrate 1.9g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1.6g|
|Protein 33.1g||47 %|
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Calories per serving: 203
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