This is a cake you can make in just under 13 mins. And tastes nice.
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Children love it!
Sorry it says 12 servings but its 1
1. Add dry ingredients to a large mug, and mix well.
2. Crack an egg and add it to your mug. Be sure to mix it well to avoid any pockets of flour in the corners. Pour in the milk, oil and chocolate chips, and mix well. Add the vanilla extract.
3. Pop your mug into the microwave & zap for 3 minutes on maximum power (1000watt). Wait until the cake stops rising, and sets in the mug.
4. If necessary, run a knife around the sides of the mug, and tip the still warm cake out of the mug and onto a saucer.
Read and follow instructions
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Mug (228g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 724 | ||
Calories from Fat: 491 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.5g | 73 % | |
Saturated Fat 32.6g | 163 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 333.4mg | 103 % | |
Sodium 461mg | 16 % | |
Potassium 355.6mg | 9 % | |
Total Carbohydrate 47.2g | 14 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 44.9g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 724
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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