Try this Curly Cheesy Fries recipe, or contribute your own.
Suggest a better descriptionBake 4 cups curly fries as the label directs. Meanwhile, make the cheese sauce: Melt 1 stick butter in a saucepan over medium-high heat. Sprinkle in 1/4 cup flour and whisk until smooth, 2 minutes. Gradually whisk in 1 cup milk and a pinch of nutmeg; whisk until smooth, 3 minutes. Add 8 ounces cubed Velveeta cheese and whisk until melted, about 5 minutes. Whisk in 1/4 cup lager beer or chicken broth, 1 teaspoon hot sauce and 1/2 teaspoon kosher salt. Add the fries and toss.
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Serving Size: 1 Serving (929g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2035 | ||
Calories from Fat: 1574 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 174.9g | 233 % | |
Saturated Fat 110.4g | 552 % | |
Monounsaturated Fat 47.1g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 505.1mg | 155 % | |
Sodium 2764mg | 95 % | |
Potassium 845.4mg | 22 % | |
Total Carbohydrate 52.6g | 15 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 51.4g | ||
Protein 68.3g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2035
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