Curly Endive-And-Grape Salad

Ready in 1h

Try this Curly Endive-And-Grape Salad recipe, or contribute your own.


1/8 ts Pepper
1 ts Honey
1/8 ts Salt
2 c Loosely packed torn curly
1/2 ts Extra-Virgin Olive Oil
1/2 c Seedless red grapes, halved
1/4 ts Dijon mustard
1 tb Red wine vinegar
4 ts Crumbled blue cheese
2 ts Water

Original recipe makes 2 Servings



Combine first 7 ingredients in a small bowl; stir well with a whisk. Combine endive and grapes in a medium bowl. Add vinegar mixture, and toss gently to coat. Sprinkle with blue cheese. Yield: 2 servings (serving size: 1 cup). Per serving: 75 Calories; 3g Fat (33% calories from fat); 2g Protein; 12g Carbohydrate; 4mg Cholesterol; 230mg Sodium Recipe by: Cooking Light, October 1994, page 142 Posted to MC-Recipe Digest V1 #399 by on Jan 28, 1997.

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