Try this Curly Endive-And-Grape Salad recipe, or contribute your own.
Suggest a better descriptionCombine first 7 ingredients in a small bowl; stir well with a whisk. Combine endive and grapes in a medium bowl. Add vinegar mixture, and toss gently to coat. Sprinkle with blue cheese. Yield: 2 servings (serving size: 1 cup). Per serving: 75 Calories; 3g Fat (33% calories from fat); 2g Protein; 12g Carbohydrate; 4mg Cholesterol; 230mg Sodium Recipe by: Cooking Light, October 1994, page 142 Posted to MC-Recipe Digest V1 #399 by igor@digex.net on Jan 28, 1997.
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 70 | ||
Calories from Fat: 56 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 4.2mg | 1 % | |
Sodium 94.2mg | 3 % | |
Potassium 28.4mg | 1 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.8g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 70
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