Top-ranked recipe named "Curried Cauliflower and Potatoes (Aloo Gobi)"
Try this Curried Cauliflower and Potatoes (Aloo Gobi) recipe, or contribute your own. "Indian" and "Vegetables" are two tags used to describe Curried Cauliflower and Potatoes (Aloo Gobi).
Combine chilies, ginger, cumin seeds & mustrad seeds in a small bowl. Heat ghee in a large pot. When hot, add the spices. When the mustard seeds start to pop, drop in the potatoes & cauliflower. Fry for 4 minutes or so. Add the tomatoes, turmeric, coriander, garam masala, sugar, salt & half the minced coriander. Mix well, cover & gently heat for 15 minutes. If the vegetables start to stick, add a few drops of water. Top with remaining coriander & serve. Yamuna Devi, "The Art of Indian Vegetarian Cooking"