Try this Curried Cheese Fondue recipe, or contribute your own.
Suggest a better descriptionFrom: sharon@comlab.oxford.ac.uk (Sharon Curtis) (COLLECTION) Date: Wed, 6 Oct 1993 11:49:41 GMT Rub the inside of the fondue pot with cut clove of garlic. Pour in wine and lemon juice and heat gently until bubbling. Reduce the heat to low, add curry paste and gradually stir in grated cheeses, then continue to heat until cheeses melt, stirring frequently. In a small bowl, blend cornflour smoothly with sherry, then stir into cheese mixture and continue to cook for 2-3 minutes until mixture is thick and smooth, stirring frequently. Do not allow fondue to boil. Serve with pieces of Nan bread. (Serves 4-6) REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (129g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 468 | ||
Calories from Fat: 318 (68%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 35.4g | 47 % | |
Saturated Fat 21.4g | 107 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 117.1mg | 36 % | |
Sodium 486.2mg | 17 % | |
Potassium 112mg | 3 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.2g | ||
Protein 30.3g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 468
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.