Try this Curried Chicken-And-Peach Salad recipe, or contribute your own.
Suggest a better descriptionCombine the first 8 ingredients in a large bowl; stir well. Add torn lettuce, chicken, and peaches, and toss gently. Yield: 4 servings. Per serving: 216 Calories; 4g Fat (15% calories from fat); 26g Protein; 21g Carbohydrate; 59mg Cholesterol; 451mg Sodium NOTES : To serve, spoon 2 cups of salad onto each of 4 lettuce-lined plates; sprinkle pine nuts over each serving. Recipe by: Cooking Light, June 1995, page 63 Posted to MC-Recipe Digest V1 #393 by igor@digex.net on Jan 28, 1997.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (462g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 322 | ||
Calories from Fat: 122 (38%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.6g | 18 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 75.5mg | 23 % | |
Sodium 283.8mg | 10 % | |
Potassium 1005mg | 26 % | |
Total Carbohydrate 24.3g | 7 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 17.9g | ||
Protein 27.9g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 322
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.