Curried Chicken Salad

1 review, 5 star(s). 100% would make again

Ready in 1 hour 40 minutes

Light meal


1 1/2 cups chicken breast; cubed
1/4 cup frozen peas; thawed
1/8 tsp celery seed
1/4 cup carrot; shredded
1 tbsp golden raisins
1 cup red cabbage; shredded
1/4 cup green apple; chopped
1/4 cup scallion; chopped (2-3)
1/4 cup celery; chopped
1 cup plain non-fat yogurt
1 tbsp nonfat mayo
3 tsp curry powder
3 tbsp freshly squeezed lemon juice
pepper; to taste
1 tbsp dijon mustard

Original recipe makes 4



Combine chicken, peas, carrot, celery seed, raisins, shredded cabbage, apple, scallions, and celery in a bowl. Put all the dressing ingredients in a small bowl and whisk to blend.

Pour the dressing over the salad and toss well. Cover and refigerate for 1 hour.

Place a cabbage leaf on each salad plate. Mount salad into the leaves and garnish with cherry tomatoes and parsley. Is also good served in a pita pocket.

Verified by stevemur
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joytocook09 6y ago

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