Curried Chicken Salad

1 review, 5 star(s). 100% would make again

Ready in 1 hour 40 minutes

Light meal

Ingredients

1 1/2 cups chicken breast; cubed
1/4 cup frozen peas; thawed
1/8 tsp celery seed
1/4 cup carrot; shredded
1 tbsp golden raisins
1 cup red cabbage; shredded
1/4 cup green apple; chopped
1/4 cup scallion; chopped (2-3)
1/4 cup celery; chopped
dressing:
1 cup plain non-fat yogurt
1 tbsp nonfat mayo
3 tsp curry powder
3 tbsp freshly squeezed lemon juice
pepper; to taste
1 tbsp dijon mustard

Original recipe makes 4

Servings  

Preparation

Combine chicken, peas, carrot, celery seed, raisins, shredded cabbage, apple, scallions, and celery in a bowl. Put all the dressing ingredients in a small bowl and whisk to blend.

Pour the dressing over the salad and toss well. Cover and refigerate for 1 hour.

Place a cabbage leaf on each salad plate. Mount salad into the leaves and garnish with cherry tomatoes and parsley. Is also good served in a pita pocket.

Verified by stevemur
Alert editor   
Calories Per Serving: 176 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Curried Chicken Salad

Rating (optional):

sign in to add your comment


Get seasonal ideas by email


Reviews

Add my review

[I posted this recipe.]
joytocook09 6y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free