Curried Egg
Hard boil 5 eggs
Mash in a bowl, add Mayo, curry powder, salt and pepper.
taste test.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (212g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 310 | ||
Calories from Fat: 197 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.9g | 29 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 882.6mg | 272 % | |
Sodium 347.4mg | 12 % | |
Potassium 281.1mg | 7 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.9g | ||
Protein 26.2g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 310
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