Try this Curried Eggs recipe, or contribute your own.
Suggest a better descriptionBoil the eggs
Brown the butter with onion
Stir in flour then hot milk
Season sauce with salt, paprika and curry powder
Once sauce is smooth and boiling, fold into eggs
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Serving Size: 1 Serving (89g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 70 | ||
Calories from Fat: 52 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 41mg | 1 % | |
Potassium 8.7mg | 0 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 4.9g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 70
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