Try this Curried Fruit #3 recipe, or contribute your own.
Suggest a better descriptionDate: 22 Mar 96 11:42:34 EST From: "Sherrie D. Sculley" <102735.17@compuserve.com> Arrange fruit in a casserole dish and pour butter and spice mixture over the fruit. Bake at 350 degrees for 1 hour. Can be cooled and refrigerated. Reheat at 350 degrees and serve. Note: Best served warm. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #83 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (283g) | ||
Recipe Makes: 8 | ||
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Calories: 351 | ||
Calories from Fat: 70 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 20.1mg | 6 % | |
Sodium 73.1mg | 3 % | |
Potassium 347.5mg | 9 % | |
Total Carbohydrate 73.4g | 22 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 70g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 351
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