Curried Lamb

2 reviews, 5 star(s). 100% would make again

Ready in 2 hours

Delicious classic Caribbean dish. I always get asked for the recipe.

"Wow just finished eating this dish. Very very nice. I used lamb loin chops as I like the flavor the fat brings and found I needed to add a bit of water halfway. This dish is awesome!! Highly recommend!"

Ingredients

2 tablespoon Vegetable oil
1 1/2 pounds boneless lamb; cut into 1-inch cubes, I sometimes
3 large Onions; diced
1 clove Garlic; crushed
2 Tomatoes; chopped
2 tsp ground allspice
2 tsp curry powder
3 cups chilcken stock
1 tablespoon wine vinegar
1 15-oz can chick peas; (optional)
salt and red cayenne pepper; to taste
bay leaf

Original recipe makes 6

Servings  

Preparation

Heat oil in a Dutch oven over medium heat. Add meat in batches; cook until browned. Remove meat with a slotted spoon. Add onions, garlic and tomatoes; cook until soft but not brown. Stir in allspice and curry powder. Cook, stirring, about 3 minutes, then add stock, venegar, salt and cayenne. Add bay leaf. Return meat to pan and simmer slowly 1 1/2 hours. Serve over rice.

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Wow just finished eating this dish. Very very nice. I used lamb loin chops as I like the flavor the fat brings and found I needed to add a bit of water halfway. This dish is awesome!! Highly recommend!
Ruxton1 4y ago

[I posted this recipe.]
ncosta 8y ago

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