Try this Curried Mussels with Mushrooms recipe, or contribute your own.
Suggest a better descriptionThe photo of this recipe looks wonderful too. Whole shelled mussels in a white "curry" sauce along with slices of button mushrooms and other goodies. The curry isnt what we would normally think of as a curry++ there isnt any curry powder called for (though it would probably be good). 1: Scrub mussels under cold running water; remove beards. Combine mussels and water in large saucepan, cover, bring to boil, reduce heat, simmer for 2 minutes, stirring occasionally. Drain mussels, remove and discard shells; reserve mussels. 2: Place chillies in small bowl, cover with boiling water, let stand for 10 minutes; drain and chop chillies. Heat ghee in medium frying pan, add chillies, ginger, garlic, lemon grass and shallots, stir over medium heat for about 2 minutes or until shallots are soft. 3: Stir in coconut milk, sauce and sugar, bring to boil, reduce heat, simmer, uncovered, for 1 minute. Stir in mushrooms, cook over medium heat for 1 minute. Blend flour with extra water, stir into mushroom mixture, stir over high heat until sauce boils and thickens. 4: Stir in mussels and basil, stir over medium heat until heated through. Serves 4. NOTE: Recipe is best made just before serving. This recipe is not suitable to freeze or microwave. From "Easy Curry Cookery", edited by Maryanne Blacker, The Australian Womens Weekly Home Library Division, 1991. ISBN 0-949892-76-9. Posted by Stephen Ceideberg; August 9 1993. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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Serving Size: 1 Serving (19270g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 37892 | ||
Calories from Fat: 36881 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4097.9g | 5464 % | |
Saturated Fat 3633.6g | 18168 % | |
Monounsaturated Fat 174.3g | ||
Polyunsanturated Fat 44.9g | ||
Cholesterol 4.2mg | 1 % | |
Sodium 2890.9mg | 100 % | |
Potassium 42346.1mg | 1114 % | |
Total Carbohydrate 549g | 161 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 548.9g | ||
Protein 390.3g | 558 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 37892
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