Try this Curried Onion Crackers recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325. In a large bowl, stir together flour through cumin. Stir in the curry paste, onion and chilli pepper. Add the water, olive oil and butter. Mix until dough comes together to form a loose ball. Knead gently for 2-3 minutes to bring together. Cover the dough and let rest for 30 minutes. Knead the dough again for 1-2 minutes and roll out on a lightly floured surface to 1/4" thickness. Using a 2 1/2" biscuit cutter, stamp out circles and place on a parchment paper lined baking sheet, about 2" apart. Bake for 30 minutes until just beginning to crisp. Cracker will keep for 2 days.
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 80 | ||
Calories from Fat: 38 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 113.4mg | 4 % | |
Potassium 26.2mg | 1 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 9g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 80
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