Delicious
Melt butter in 3-quart saucepan over medium heat. Add onion and saute until translucent, about 5 minutes. Saute mushrooms until cooked. Mix in flour and curry powder and cook until bubbly about 2 minutes. Remove from heat and gradually stir in broth. Add pumpkin, brown sugar, salt, pepper and nutmeg. Cook over medium heat, stirring constantly until thickened. Blend in milk and continue cooking until warmed through; do not boil. Ladle into bowls. Sprinkle with parsley. Garnish with a dollop of yogurt. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (587g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 260 | ||
Calories from Fat: 64 (25%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.2g | 10 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 16.1mg | 5 % | |
Sodium 1216.8mg | 42 % | |
Potassium 1050.9mg | 28 % | |
Total Carbohydrate 34.6g | 10 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 29.6g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 260
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.