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Serving Size: 1 recipe (1530g) | ||
Recipe Makes: 1 | ||
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Calories: 3036 | ||
Calories from Fat: 979 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.7g | 145 % | |
Saturated Fat 10.5g | 52 % | |
Monounsaturated Fat 56.2g | ||
Polyunsanturated Fat 37.3g | ||
Cholesterol 273.8mg | 84 % | |
Sodium 364.9mg | 13 % | |
Potassium 4622.6mg | 122 % | |
Total Carbohydrate 332.6g | 98 % | |
Dietary Fiber 40.7g | 163 % | |
Sugars, other 291.9g | ||
Protein 178.1g | 254 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3036
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