Curried Sausages

Curried Sausages

6 reviews, 2.8 star(s). 100% would make again

Ready in 1 hour

Aussie recipe from Bundaberg - A bit different from the traditional style (Tropical Curry)


8 each sausages; thin
1 each Onion
1 cup carrot; diced
2 cups water; for beef cubes
2 each beef cubes; disolved in water
1 teaspoon Curry powder
2 each apples
1 cup sultanas
1 cup Celery; diced
1 pinch Salt
1 tablespoon cornflour
1 1/4 cups Rice
1 dash milk; as required

Original recipe makes 4



Put sausages in saucepan, cover with cold water.

Bring to boil then drain.

Cook the rice.

Cut sausage into smaller pieces and place in saucepan.

Disolve the beef stock cube in the water (or use ready made stock)

Add all the ingredients except the curry and cornflour.

Make a paste with the curry powder, cornflour and a dash of milk.

Add the paste and cook to thicken the sauce.

Serve with any kind of vegetables or rice.


Brad says get rid of sultanas

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Calories Per Serving: 1185 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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With only living 50 kms away from Bundaberg I just had to try this recipe and glad I did. Enjoyed it very much, although the sultanas were left out. Also thought this was going to be too watery, but left it to simmer down and turned out just right.
Heatherferg 5y ago

I found the sauce to be to watery and that it did not have enough taste of curry, so I added an extra 2 teaspoons of curry powder with an extra tablespoon of cornflour and 1.5 tablespoons of gravy powder mixed with water and added it slowly.I left out the sultanas and served it with mashed potatoes.Yum
daylightsun 10y ago

I never put sultanas in, but may try it with a few next time.
daylightsun 10y ago

[I made edits to this recipe.]
mholton 10y ago

Brad says get rid of sultanas
mholton 10y ago

Brad says get rid of sultanas [I posted this recipe.]
mholton 10y ago

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