Aussie recipe from Bundaberg - A bit different from the traditional style (Tropical Curry)
Put sausages in saucepan, cover with cold water.
Bring to boil then drain.
Cook the rice.
Cut sausage into smaller pieces and place in saucepan.
Disolve the beef stock cube in the water (or use ready made stock)
Add all the ingredients except the curry and cornflour.
Make a paste with the curry powder, cornflour and a dash of milk.
Add the paste and cook to thicken the sauce.
Serve with any kind of vegetables or rice.
Brad says get rid of sultanas
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|Serving Size: 1 Serving (611g)|
|Recipe Makes: 4|
|Calories from Fat: 678 (57%)|
|Amt Per Serving||% DV|
|Total Fat 75.4g||101 %|
|Saturated Fat 25g||125 %|
|Monounsaturated Fat 33.3g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 202.8mg||62 %|
|Sodium 1823.1mg||63 %|
|Potassium 1104.5mg||29 %|
|Total Carbohydrate 76g||22 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 70.3g|
|Protein 48.2g||69 %|
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Calories per serving: 1185
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