Curried Turkey and Apple Soup (Wash)

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2 c Water
1 lb turkey; Cubed, cooked
1 1/2 c Chicken stock; or consomme
1 ts Salt
1 sm Red onion; minced
3 tb Curry
3/4 c Pearl rice
1 ts Black pepper
2 ts Thyme
1/4 ts Tabasco sauce
2 Granny smith apples; cored
2 ts Cinnamon
Dry chow mein noodles
1 md Carrot; peeled and chopped

Original recipe makes 6



Place water, pearl rice and chicken stock in a soup pot and cook rice until fluffy, about 20 minutes. Add the onion, carrot, salt, cinnamon, pepper, thyme, Tabasco sauce, curry, apples and turkey. Bring to a slow boil and reduce heat. Simmer for 30 minutes. Thin with water as needed. Garnish with dry chow mien noodles. Yield 4 to 6 servings. Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams Recipe by: Colophon Cafe & Deli, Bellingham

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