Try this Curried Turkey and Apple Soup (Wash) recipe, or contribute your own.
Place water, pearl rice and chicken stock in a soup pot and cook rice until fluffy, about 20 minutes. Add the onion, carrot, salt, cinnamon, pepper, thyme, Tabasco sauce, curry, apples and turkey. Bring to a slow boil and reduce heat. Simmer for 30 minutes. Thin with water as needed. Garnish with dry chow mien noodles. Yield 4 to 6 servings. Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams
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