Quick soup that is very warming.
Combine vegetables and broth in large saucepan. Cover: bring to a boil over high heat. Stir in rice, curry powder, salt and pepper sauce to taste; reduce heat to medium-low. Cover and simmer 8 minutes or until rice is tender, stirring once.
Stir in coconut milk; cook 3 minutes or until heated through. Remove from heat. Stir in lime juice. Ladle into shallow bowls and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (356g) | ||
Recipe Makes: 4 | ||
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Calories: 387 | ||
Calories from Fat: 203 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.6g | 30 % | |
Saturated Fat 18.9g | 94 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 437.7mg | 15 % | |
Potassium 722.6mg | 19 % | |
Total Carbohydrate 43.2g | 13 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 41.2g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 387
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