Combine all ingredients in a non-reactive bowl and whisl until fairly smooth amd well combined. Cover and chill until needed. Typed by firstname.lastname@example.org. Recipe by: "The Curry Book"-Nancie McDermott Posted to Bakery-Shoppe Digest V1 #250 by "Jazzbel"
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|Serving Size: 1 Serving (462g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 983 (73%)|
|Amt Per Serving||% DV|
|Total Fat 109.2g||146 %|
|Saturated Fat 16.5g||82 %|
|Monounsaturated Fat 29.5g|
|Polyunsanturated Fat 58.3g|
|Cholesterol 87.8mg||27 %|
|Sodium 2403.8mg||83 %|
|Potassium 269.7mg||7 %|
|Total Carbohydrate 92.5g||27 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 92g|
|Protein 6.4g||9 %|
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Calories per serving: 1353
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