Try this Curry Dipping Sauce (Melting Pot) recipe, or contribute your own.
Suggest a better descriptionIn a blender, combine Greek yogurt and mayonaise. Add the rest of the ingredients. Pulse the ingredients until blended well and the garlic is broken up a bit more.
Cover and refrigerate for at least a couple hours for flavors to combine.
Will keep in fridge for a couple days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (115g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 267 | ||
Calories from Fat: 184 (69%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.5g | 27 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 17.7mg | 5 % | |
Sodium 448mg | 15 % | |
Potassium 140.7mg | 4 % | |
Total Carbohydrate 19.7g | 6 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 19.2g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 267
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.