Try this Curry Mayonnaise for Meat Curry recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients. Refrigerate until serving. Makes 1 cup. Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:08:55 -0400 From: "Ilene D. Warfield"
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Serving Size: 1 Serving (482g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1841 | ||
Calories from Fat: 1416 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 157.4g | 210 % | |
Saturated Fat 23.2g | 116 % | |
Monounsaturated Fat 42.4g | ||
Polyunsanturated Fat 84.7g | ||
Cholesterol 123.2mg | 38 % | |
Sodium 3349.4mg | 115 % | |
Potassium 63.3mg | 2 % | |
Total Carbohydrate 113.1g | 33 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 113g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1841
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