Try this Curry Powder recipe, or contribute your own.
Suggest a better descriptionIn a bowl, combine all the ingredients. Spread mixture out on a jelly roll pan and toast in a preheated 250 degree F oven for 20 minutes. Let cool to room temperature. Pulverize the spice mixture in batches with an electric spice or coffee grinder and strain it through a sieve into a bowl. The curry powder will keep six months in a tightly sealed jar in a cool dark place. Use to season soups and stews. Makes about 1/2 cups. Recipe: Chuck Ozburn in Pok, New York
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Serving Size: 1 Serving (117g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 393 | ||
Calories from Fat: 194 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.5g | 29 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 175.1mg | 6 % | |
Potassium 1623.9mg | 43 % | |
Total Carbohydrate 66.7g | 20 % | |
Dietary Fiber 34.5g | 138 % | |
Sugars, other 32.3g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 393
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