Try this Curry Pumpkin Soup Recipe recipe, or contribute your own.
Suggest a better descriptionSauté onions in bottom of large pot until soft. Add all other ingredients. Bring to a boil then reduce heat. Heat on low ~30 min, stirring frequently.
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Serving Size: 1 Serving (4352g) | ||
Recipe Makes: Servings | ||
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Calories: 2331 | ||
Calories from Fat: 344 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.2g | 51 % | |
Saturated Fat 11.1g | 55 % | |
Monounsaturated Fat 17.4g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 92mg | 28 % | |
Sodium 6537.7mg | 225 % | |
Potassium 5241.5mg | 138 % | |
Total Carbohydrate 419.5g | 123 % | |
Dietary Fiber 95.2g | 381 % | |
Sugars, other 324.3g | ||
Protein 90.3g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2331
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