Try this Custard Apple Cream recipe, or contribute your own.
Suggest a better descriptionThis dessert is related to cheesecake but while it has the latters richness, it is much more subtle. Because of that subtlety, it is difficult to decorate in any way. At most, you could try some shaved curls of white chocolate, but it is at its best with no more than a thin topping of completely plain pouring cream. Dissolve 3 teaspoons of gelatine in one third of a cup of boiling water. Beat 500 grams of softened cream cheese thorough- ly, then add the gelatine mixture, half a cup of caster sugar, 190 mL cream and the pureed flesh of 2 fairly large custard apples. Beat until smooth then pour into 8 dessert glasses or pots. Refrigerate for 2-3 hours. Posted by Stephen Ceideburg From an article by Meryl Constance in The Sydney Morning Herald, 5/25/93. Courtesy Mark Herron.
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Serving Size: 1 Serving (106g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 399 | ||
Calories from Fat: 272 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.2g | 40 % | |
Saturated Fat 17.6g | 88 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 101.5mg | 31 % | |
Sodium 213.3mg | 7 % | |
Potassium 105mg | 3 % | |
Total Carbohydrate 28.2g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 28.2g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 399
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