Try this Cw Greggs Chili recipe, or contribute your own.
Suggest a better descriptionHint: to test chili pods heat, take a small nibble of dry chili in your mouth, when cooked, it will about double in strenghtBrown hamburger meat in large skillet. While browning, make chili paste. Take 6-8 dried chili pods, remove some seeds, leave some in for flavor. Remove stems. Put in blender with about 1/2 cup warm water or so just enough to make a paste. Too wet will be difficult. When hamburger meat is browned, drain fat. Add chili paste, oregano, cumin and garlic cloves. Add salt to taste. Brown mixture well, Dont burn!Add 4 tablespoons of flour. Brown this, immediately remove from heat. In another large saucepan, add tomato sauce and red wine. Add browned mixture. Simmer,simmer,simmer(3 hours or more) you can do this in s slow cooker. Thin if necessary, salt to taste, adjust cumin and oregano as needed, thse flavors strenghten with cooking(cumin tends to add a sweet hint of taste.)Salt enhances all flavors Hint: buy more tomato sauce than you need, if chili is TOO hot when done, add more tomato sauceServe with sour cream, grated mild cheedar cheese or whatever you like.Hint: drink iced tea with chili,its the best beverage for hot mouth! Enjoy the lovely aroma in your kitchen. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 347 | ||
Calories from Fat: 204 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.6g | 30 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 79.5mg | 24 % | |
Sodium 77.6mg | 3 % | |
Potassium 365.5mg | 10 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 7.9g | ||
Protein 20.4g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 347
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