Try this Cw Zucchini Relish recipe, or contribute your own.
Suggest a better descriptionIn a large container, combine zucchini, onion, pepper, chilies and salt; stir well. Chill overnight. Rinse thoroughly; drain. In a large kettle, combine remaining ingredients; bring to a boil. Add zucchini mixture; simmer for 10 min. Ladle hot into hot jars, leaving 1/4" headspace. Adjust lids. Process for 10 minutes in a boiling-water bath. Yield 5 pints Posted to EAT-L Digest 09 Sep 96 Date: Tue, 10 Sep 1996 07:50:02 -0500 From: LD Goss
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Serving Size: 1 Serving (531g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 1693 | ||
Calories from Fat: 27 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 3119.6mg | 108 % | |
Potassium 233.4mg | 6 % | |
Total Carbohydrate 428.2g | 126 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 426.1g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1693
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