Cyndy made this up at Hubbard Lake and it is a new meal tradition!
In a skillet, heat oil over medium heat. Add onions; cook until soft. Add garlic, chili powder and peppercorns; cook, stirring for 1 minute. Add chili sauce, brown sugar, vinegar, Worcestershire sauce and liquid smoke. Sitr to combine and bring to a boil. Place pork in slow cooker; pour sauce over pork. Cover and cook on low for 10 - 12 hours or on high for 6; until pork is falling apart. Transfer port to a cutting board; pull the meat apart in shreds using two forks. Return to sauce and keep warm. When ready to serve, spoon pork over buns.
Serve on Kaiser or Onion Buns!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (251g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 399 | ||
Calories from Fat: 196 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 21.8g | 29 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 105.5mg | 32 % | |
Sodium 147.7mg | 5 % | |
Potassium 821.6mg | 22 % | |
Total Carbohydrate 19.1g | 6 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 18g | ||
Protein 30.5g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 399
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.