Notes: By Cynthia May Lehighton. The Times News, PA Use an old-fashioned iron skillet, they seem to work best. Fill it 3/4 of the way full with vegetable oil. Dip a fork in the batter and dip it in the hot fat. If it fizzes, its hot enough to start frying funnel cakes. Then spoon batter into a funnel, closing bottom of it with your finger. Remove finger from bottom of the funnel so that the batter drops into the pan in a spiral form. After they are fried to a golden brown on one side, turn with a fork. To serve, sprinkle with powdered sugar. Posted to recipelu-digest by email@example.com (Nadia I Canty) on Mar 6, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1556g)|
|Recipe Makes: 1|
|Calories from Fat: 739 (20%)|
|Amt Per Serving||% DV|
|Total Fat 82.1g||109 %|
|Saturated Fat 25.6g||128 %|
|Monounsaturated Fat 29.7g|
|Polyunsanturated Fat 12.5g|
|Cholesterol 3182.3mg||979 %|
|Sodium 1836.7mg||63 %|
|Potassium 1753.2mg||46 %|
|Total Carbohydrate 564.3g||166 %|
|Dietary Fiber 14.2g||57 %|
|Sugars, other 550.1g|
|Protein 152.6g||218 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3630
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