Cynthias Funnel Cakes

Ready in 1h

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2 c milk
1/4 c Sugar
2 ts Baking Powder
3 1/2 c Flour
3 Eggs

Original recipe makes 1



Notes: By Cynthia May Lehighton. The Times News, PA Use an old-fashioned iron skillet, they seem to work best. Fill it 3/4 of the way full with vegetable oil. Dip a fork in the batter and dip it in the hot fat. If it fizzes, its hot enough to start frying funnel cakes. Then spoon batter into a funnel, closing bottom of it with your finger. Remove finger from bottom of the funnel so that the batter drops into the pan in a spiral form. After they are fried to a golden brown on one side, turn with a fork. To serve, sprinkle with powdered sugar. Posted to recipelu-digest by (Nadia I Canty) on Mar 6, 1998

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Calories Per Serving: 3630 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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