Try this Czech Potato Dumplings recipe, or contribute your own.
Suggest a better descriptionThese are *not* fluffy dumplings as in chicken and dumplings. They are a "sturdy" potato dumpling served as a side dish to meat, and usually with a sweet sauerkraut/carraway/honey dish as the vegetable. * * * Boil peeled potatoes in small quantity of water. Drain potatoes thoroughly. Rice potatoes through hand held masher/ricer. Let potatoes cool. On floured board, gradually add flour working mixture into dough with hands. Shape potato mixture into a long roll and cut into 10 slices. Drop dumplings into boiling water and boil gently about 5 minutes. Drain dumplings on paper towel. The dumplings are fully cooked after the boiling process, but traditionally, Czechoslovakians then melt butter in a heavy frying pan, and fry the dumplings until they are lightly browned on all sides. SOURCE: Grandma Vaniceks Czechoslovakian recipes; shared by Cate Vanicek
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Serving Size: 1 Serving (1360g) | ||
Recipe Makes: 1 | ||
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Calories: 1265 | ||
Calories from Fat: 59 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 209.8mg | 65 % | |
Sodium 89.9mg | 3 % | |
Potassium 5572.1mg | 147 % | |
Total Carbohydrate 272.4g | 80 % | |
Dietary Fiber 32g | 128 % | |
Sugars, other 240.4g | ||
Protein 35.3g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1265
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