Czech Potato Dumplings

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Czech Potato Dumplings"

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"My family has been making this recipe for many years and it has been passed down from one generation to the next."

- deannarae66


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1 Egg yolk
1 1/2 ts Salt
6 md Potatoes
1/2 All-purpose flour

Original recipe makes 1



These are *not* fluffy dumplings as in chicken and dumplings. They are a "sturdy" potato dumpling served as a side dish to meat, and usually with a sweet sauerkraut/carraway/honey dish as the vegetable. * * * Boil peeled potatoes in small quantity of water. Drain potatoes thoroughly. Rice potatoes through hand held masher/ricer. Let potatoes cool. On floured board, gradually add flour working mixture into dough with hands. Shape potato mixture into a long roll and cut into 10 slices. Drop dumplings into boiling water and boil gently about 5 minutes. Drain dumplings on paper towel. The dumplings are fully cooked after the boiling process, but traditionally, Czechoslovakians then melt butter in a heavy frying pan, and fry the dumplings until they are lightly browned on all sides. SOURCE: Grandma Vaniceks Czechoslovakian recipes; shared by Cate Vanicek

Calories Per Serving: 1265 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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My family has been making this recipe for many years and it has been passed down from one generation to the next.
deannarae66 6 years ago

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