Try this Czech Sauerkraut Soup recipe, or contribute your own.
Boil kraut and potaotes in water for 15 minutes. mix sour cream, butter, flour and egg yolk. Slowly add to soup mixture, stirring constantly. Heat through, season to taste. Posted to MC-Recipe Digest V1 #147 Date: Thu, 11 Jul 1996 17:27:19 -0700 From: Gerald Edgerton
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!