Mix all of the ingredients well and put everything except the cheese into a large skillet, making sure to break up the sausage and eggs, mixing the eggs well into the other ingredients. Cook over med-high heat and toss every few minutes until all of the sausage is completely cooked and the veggies are soft.
Dish into bowls and cover with a layer of shredded cheese and allow it to melt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (440g)|
|Recipe Makes: 4|
|Calories from Fat: 561 (67%)|
|Amt Per Serving||% DV|
|Total Fat 62.3g||83 %|
|Saturated Fat 25.6g||128 %|
|Monounsaturated Fat 24g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 767.8mg||236 %|
|Sodium 2164.7mg||75 %|
|Potassium 967.6mg||25 %|
|Total Carbohydrate 18.3g||5 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 15.7g|
|Protein 50.2g||72 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 836
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe