Mix together all ingredients for potato dish and place in greased 9 x 13 inch oven dish.
Top with the crushed corn flakes and cheddar cheese.
Bake at 350 F. for 40 - 50 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (176g)|
|Recipe Makes: 8|
|Calories from Fat: 240 (69%)|
|Amt Per Serving||% DV|
|Total Fat 26.7g||36 %|
|Saturated Fat 15.8g||79 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 67.4mg||21 %|
|Sodium 519.9mg||18 %|
|Potassium 284.2mg||7 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 17.8g|
|Protein 9.7g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 348
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