I got this one from my Dad years ago, now my grandchildren want it as the potato dish whenever they visit.
Mix together all ingredients for potato dish and place in greased 9 x 13 inch oven dish.
Top with the crushed corn flakes and cheddar cheese.
Bake at 350 F. for 40 - 50 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 8 | ||
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Calories: 348 | ||
Calories from Fat: 240 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.7g | 36 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 67.4mg | 21 % | |
Sodium 519.9mg | 18 % | |
Potassium 284.2mg | 7 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 17.8g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 348
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