1. Boil Ribs in water for 30 mins, drain.
2. Combine the green onions, soy sauce, parsley, olive oil, water, brown sugar, honey, Worcestershire sauce, liquid smoke, garlic, onions, applesauce, wine, vinegar, mustard, black pepper, red pepper, salt, white sugar, and butter in a medium saucepan.
3. Bring to a boil over medium heat, stirring frequently. Stir in the tomato paste and tomato sauce until well blended.
4. Allow to cool. Marinate ribs overnight in sauce in refrigerator. Grill until Golden Brown crust.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (505g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 1287 (75%)|
|Amt Per Serving||% DV|
|Total Fat 143g||191 %|
|Saturated Fat 53g||265 %|
|Monounsaturated Fat 68g|
|Polyunsanturated Fat 15.1g|
|Cholesterol 161.8mg||50 %|
|Sodium 1803mg||62 %|
|Potassium 849.4mg||22 %|
|Total Carbohydrate 91.6g||27 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 88.1g|
|Protein 15.8g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1715
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