Season chops with pepper to taste. Grill over medium-hot coals until just done, about 12-15 minutes. Serve with Savory Steak Butter. Savory Steak Butter: In a small bowl, beat together butter, steak sauce, Worcestershire sauce, seasoned salt, liquid smoke, garlic and hot pepper sauce. Cover and refrigerate.
Republished with Permission, National Pork Council
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (155g)|
|Recipe Makes: 6|
|Calories from Fat: 270 (70%)|
|Amt Per Serving||% DV|
|Total Fat 30g||40 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 117.6mg||36 %|
|Sodium 298.8mg||10 %|
|Potassium 475.5mg||13 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.6g|
|Protein 27.1g||39 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 385
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