Melt butter and olive oil in saucepan. Add bell peppers, onions, green onions, parsley and garlic. Cook over medium-low heat until vegetables are tender. Then add the remaining seasonings and allow to cook for at leat 10 miumtes. Add shrimp. Cook until shrimp are done. Serve over angel hair pasta.
Also might add white wine and/or white wine Lea & Perrins. Dad takes a lot of liberties with the ingredients.
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|Serving Size: 1 Serving (410g)|
|Recipe Makes: 6|
|Calories from Fat: 167 (35%)|
|Amt Per Serving||% DV|
|Total Fat 18.5g||25 %|
|Saturated Fat 7.1g||35 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 477.2mg||147 %|
|Sodium 658.6mg||23 %|
|Potassium 706mg||19 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 9.2g|
|Protein 63.9g||91 %|
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Calories per serving: 477
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