used at the old hickory
Put ingredients into 6 gallon pot. Bring to a boil. Set out all night. Next morning sauce will be thick on top and thin on the bottom. Stir well and pour into containers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1598g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 1182 | ||
Calories from Fat: 98 (8%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10.9g | 15 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 9037.5mg | 312 % | |
Potassium 4134.6mg | 109 % | |
Total Carbohydrate 275.2g | 81 % | |
Dietary Fiber 18.9g | 76 % | |
Sugars, other 256.3g | ||
Protein 25.1g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1182
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.