Boil salted water for noodles. When water approaches boiling, saute onions, carrots, and celery in olive oil until soft. Move vegetables to side of pan. Add chicken pieces. Brown chicken pieces while noodles are cooking. Add mushrooms. Once mushrooms begin to cook, add chicken broth. Bring to a boil. Reduce heat and add cream. Simmer for about 10 mins until noodles are done cooking. Drain noodles, add to soup, and cook for about 5 mins.
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|Serving Size: 1 Serving (478g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 162 (26%)|
|Amt Per Serving||% DV|
|Total Fat 17.9g||24 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 267.1mg||82 %|
|Sodium 716.7mg||25 %|
|Potassium 1140mg||30 %|
|Total Carbohydrate 21.9g||6 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 20.4g|
|Protein 86.2g||123 %|
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Calories per serving: 613
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