Preheat oven to 375F. Grease the bottom of a 9X12 baking dish with the butter.
Slice the potatos diagonally in 1/4 - 1/2 inch slices. Leave skins on. Place a layer on the botton of the dish.
Cover the potatos w/ a layer of refried beans. Top that with the rest of the potatos. Spread about 1/2 the salsa over the layers followed by 1/2 of the cheese.
Crack the eggs into a bowl, add the milk, and mix them with a whisk or fork. Add salt & pepper then pour eggs into the baking dish.
Top the layers with the remaining cheese. Cover dish w/ foil and bake about 45 mins. At about 30 mins you can remove the foil to allow the top to brown. When a knife comes out clean it's ready.
Put the remaining salsa (warmed) on top as garnish.
Serve with warmed flour tortillas. You may want a spicier salsa on the side for the "pepper bellies" in the group.
Pete Romfh, Dec. 2002
The name is a family story. On Christmas Eve, 2002, Daughter mentioned to Dad at 2:00 AM that she needed to take breakfast to the theatre in the morning for "the crew". At 7:00 AM Dad wokeup, looked through Daughter's kitchen to see what was on hand, and made up this recipe. Thus the name "Wakeup - Makeup".
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|Serving Size: 1 Serving (431g)|
|Recipe Makes: 4|
|Calories from Fat: 211 (35%)|
|Amt Per Serving||% DV|
|Total Fat 23.4g||31 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 346.3mg||107 %|
|Sodium 1160.9mg||40 %|
|Potassium 1158.5mg||30 %|
|Total Carbohydrate 76.2g||22 %|
|Dietary Fiber 10.9g||44 %|
|Sugars, other 65.2g|
|Protein 26.1g||37 %|
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Calories per serving: 603
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