White part: Sift 1/2 cup cake flour and 1/2 cup powdered sugar together three times. Beat egg whites till frothy; add cream of tartar, vanilla, and salt. Beat till soft peaks form. Gradually beat in 1/2 cup granulated sugar. Sift a fourth of the flour mixture at a time over top; fold in. Yellow part: Sift 3/4 cup cake flour and baking powder together three times. Beat yolks with juice and water until thick, 5 to 7 minutes; gradually beat in 1/2 cup granulated sugar. Sift a fourth of the flour mixture at a time over top; fold in. Alternately spoon yellow and white mixtures into an ungreased 9- or 10-inch tube pan. Bake at 375 degrees F for 35 to 40 minutes. Invert and cool. Dust cake with powdered sugar. From: Better Homes and Gardens GOLDEN TREASURY OF COOKING, Meredith Corp., 1973. SBN 696-00640-5 Shared by: Karin Brewer, Cooking Echo, 5/94 Posted to MM-Recipes Digest by "Chat Cat"
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|Serving Size: 1 Serving (241g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 168 (32%)|
|Amt Per Serving||% DV|
|Total Fat 18.7g||25 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 839.1mg||258 %|
|Sodium 220.9mg||8 %|
|Potassium 300.8mg||8 %|
|Total Carbohydrate 61.2g||18 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 60.4g|
|Protein 25.7g||37 %|
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Calories per serving: 518
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