Daging Masak Bali (Balinese Beef Strips)

Ready in 1h

Try this Daging Masak Bali (Balinese Beef Strips) recipe, or contribute your own.


1 c Water
1/2 ts Dried shrimp paste (aka
1 md Onion; chopped
3 tb Vegetable oil
4 Red chillies (up to 6)
3 Garlic
2 tb Tamarind liquid
2 ts Brown sugar or jaggery
1 lb Sirloin tip steak (or
1 tb Chopped fresh ginger
2 tb Soy

Original recipe makes 1 Servings



Cut beef into thin strips. Put onion, garlic, giner, chillies and trasi in blender and blend until smmoth. Heat oil in a frying pan and fry mixture until it no longer sticks to the pan and the oil separates from the blended ingredients. Add beef and fry til it changes colour. Add water, tamarind and soy, cover and simmer gently until beef is tender. Uncover and cook til liquid has almost evaporated. Stir in sugar and season to taste with salt. Serve with rice, vegetables, and sambals. Posted to FOODWINE Digest 08 Feb 97 by Jennifer Panek on Feb 8, 1997.

Alert editor   
Calories Per Serving: 333 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Daging Masak Bali (Balinese Beef Strips). Be the first to review it!

Rating (optional):

sign in to add your comment

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free