Daikon-And-Chicken Soup

Ready in 1 hour

Top-ranked recipe named "Daikon-And-Chicken Soup"

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Ingredients

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2 c Hot cooked long-grain rice
Chopped fresh cilantro,
3 tb Rice vinegar
1/8 ts Sugar
2 c Thinly sliced peeled daikon
2 tb Fish sauce
1 lb Skinned boned chicken
1 Fresh green chile, (3-inch)
5 c No-salt-added chicken broth
1 tb Fresh lime juice

Original recipe makes 4 Servings

Servings  

Preparation

Remove stem from chile; cut chile in half lengthwise, and discard seeds. Combine chile and vinegar in a blender, and process until smooth; set aside. Bring broth to a simmer in a large saucepan; add radish, and cook 5 minutes. Add chile mixture, chicken, and next 3 ingredients; simmer 5 minutes or until chicken is done. Stir in rice; garnish with cilantro, if desired. Yield: 1-1/2 quarts (serving size: 1-1/2 cups). Per serving: 400 Calories; 3g Fat (5% calories from fat); 35g Protein; 68g Carbohydrate; 54mg Cholesterol; 727mg Sodium Recipe by: Cooking Light, Jan/Feb 1995, page 71 Posted to MC-Recipe Digest V1 #412 by igor@digex.net on Jan 28, 1997.

Calories Per Serving: 161 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Soup Daikon Chicken

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