Try this Daikon Julienne Salad recipe, or contribute your own.
Suggest a better descriptionCut Daikon into fine narrow strips and set aside. Blend all other ingredients well and then add Daikon. Gently toss and coat Daikon until well coated with dressing. Arrange leaf lettuce on salad plates and mound strips in center. Garnish with parsley, red pepper and/or tomato. from http://www.wchstv.com/producecorner Recipe by: The Produce Corner Recipes Posted to KitMailbox Digest by gigimfg@ix.netcom.com on Jul 14, 1998,
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Serving Size: 1 Serving (4g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 8 | ||
Calories from Fat: 2 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 13mg | 0 % | |
Total Carbohydrate 1.7g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.5g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8
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