Daikon Relish is pickled without heat. Recipe from Bill Sidnam, who writes the VEGETABLES column for the Riverside Press-Enterprise. Scrub the radish; peel (optional). Trim the ends. Thinly slice or finely julienne. Mix well with the marinade ingredients. Refrigerate at least 2 hours, preferably overnight. Serve as a relish. Posted to KitMailbox Digest by J Pellegrino
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|Serving Size: 1 Serving (406g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 127 (37%)|
|Amt Per Serving||% DV|
|Total Fat 14.1g||19 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 0mg||0 %|
|Sodium 73.8mg||3 %|
|Potassium 843.8mg||22 %|
|Total Carbohydrate 55.2g||16 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 48.2g|
|Protein 2.7g||4 %|
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Calories per serving: 343
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