Daikon Relish- Sesame Pickled Japanese Radish

Ready in 1h

Try this Daikon Relish- Sesame Pickled Japanese Radish recipe, or contribute your own.


1 md Daikon
3 tb Vinegar
1 ts Salt
1 tb Sesame seed oil
1 tb Sugar

Original recipe makes 1 Servings



Daikon Relish is pickled without heat. Recipe from Bill Sidnam, who writes the VEGETABLES column for the Riverside Press-Enterprise. Scrub the radish; peel (optional). Trim the ends. Thinly slice or finely julienne. Mix well with the marinade ingredients. Refrigerate at least 2 hours, preferably overnight. Serve as a relish. Posted to KitMailbox Digest by J Pellegrino on Sep 12, 1998,

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