Try this Daikon Relish- Sesame Pickled Japanese Radish recipe, or contribute your own.
Suggest a better descriptionDaikon Relish is pickled without heat. Recipe from Bill Sidnam, who writes the VEGETABLES column for the Riverside Press-Enterprise. Scrub the radish; peel (optional). Trim the ends. Thinly slice or finely julienne. Mix well with the marinade ingredients. Refrigerate at least 2 hours, preferably overnight. Serve as a relish. Posted to KitMailbox Digest by J Pellegrino
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Serving Size: 1 Serving (406g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 343 | ||
Calories from Fat: 127 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 73.8mg | 3 % | |
Potassium 843.8mg | 22 % | |
Total Carbohydrate 55.2g | 16 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 48.2g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 343
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