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Serving Size: 1 Serving (462g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1257 | ||
Calories from Fat: 256 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.4g | 38 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 212.7mg | 65 % | |
Sodium 109.6mg | 4 % | |
Potassium 1559.6mg | 41 % | |
Total Carbohydrate 221.7g | 65 % | |
Dietary Fiber 36g | 144 % | |
Sugars, other 185.7g | ||
Protein 50.8g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1257
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