Try this Daiquiri Punch recipe, or contribute your own.
Suggest a better descriptionMix corn syrup and rum in punch bowl stirring to blend. Stir in daiquiri mix. Just before serving add carbonated water then carefully slide in ice ring and add lime. Makes about 25 - 4 ounce servings. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 287 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.7mg | 0 % | |
Potassium 2.3mg | 0 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 287
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