This frosting is dairy free. I replace butter with vegan butter and Milk with Rice Milk
1) Cream butter in mixer. Add peanut butter
2) Mix in powdered sugar, vanilla and milk. Beat until fluffy, about 5 mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (153g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 937 | ||
Calories from Fat: 855 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95g | 127 % | |
Saturated Fat 60.1g | 301 % | |
Monounsaturated Fat 24.7g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 253.9mg | 78 % | |
Sodium 660.2mg | 23 % | |
Potassium 49.1mg | 1 % | |
Total Carbohydrate 23.3g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 23.3g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 937
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