Dairy-Free Rice Pudding

Ready in 1 hour

Another "Dairy-Free Rice Pudding" recipe ranks higher.

Share it:

Try this Dairy-Free Rice Pudding recipe, or contribute your own.


Are you making this? 
1 tb Cashew butter or other nut
1 c Cooked rice (basamati is
2 c Almond mylk (or plain rice
1/2 c Sugar
2 Eggs
1/4 c Raisins; plumped
Sprinkle cinnamon
1/2 ts Vanilla

Original recipe makes 1 Servings



>From the rfcj newsgroup ... Heres a version in which I use a little nut butter to make it a bit creamier, which seems to help without significantly altering the taste: simmer the rice and "milk" together for 5-10 minutes. Add the nut butter. In a separate container beat the eggs, and add the sugar, vanilla, raisins and cinnamon. Mix in the rice/mylk mixture and pour into a greased (use parve margarine) 2qt caserole. Sprinkle a little more cinnamon on top. Bake in a 350 degree oven for 35-40 minutes. note: Almond Mylk is a rice and almond "milk", my favorite milk substitute (not good eonugh to drink straight or on cereal though, IMO) From: robyn@ai.mit.edu (Robyn Kozierok) Posted to JEWISH-FOOD digest V97 #229 by jefffree@eskimo.com on Aug 10, 1997

Calories Per Serving: 1882 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Dairy-Free Rice Pudding. Be the first to review it!

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free